batata vada mumbai style

Mumbai vada pav is an absolutely lip-smacking snack and the same can be relished with a cup of tea. Adding soda salt should be at last, just before frying the batata vada. Please do not copy. * Percent Daily Values are based on a 2000 calorie diet. 26. 10. 28. In another bowl, take 1 cup besan (gram flour), ¼ teaspoon turmeric powder, ¼ teaspoon red chilli powder, 1 pinch baking soda and ½ teaspoon salt or add as per taste. This is the same batata vada that we use in the Vada pav. 1 tbsp green chili paste. 5. Add ⅓ cup + 1 tablespoon water in parts. B) making green chili+garlic+ginger paste. Then small balls are coated with gram flour batter and deep fried. When the mustard seeds starts to sputter, add curry leaves and hing and fry for few seconds. Ingredients for Batata Vada Recipe… If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Then make medium sized balls from the potato mixture. There are a lot of variations in the way the potato stuffing is made. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Sauté the paste for some seconds on a low flame till the raw aroma of both ginger and garlic goes away. 2 cups boiled, peeled, mashed potatoes. Mumbai street style roasted corn. Check the taste and add more salt if required. Was really yummy. Batata Vada is made of boiled, mashed & spiced potatoes which are coated in a gram flour batter and deep fried. So what is a Batata vada- Batata is a term used in Maharashtra and Goa for potatoes, a term derived from the Spanish Patata- the Portuguese influence! Another such scrumptious street food … 6. Its the marriage of sweet, sour, spicy flavors in your mouth. 35. Tea time snack. This way turn the vadas a couple of times till they are golden. Pinterest Batata vada is the most popular street food of Maharashtra,It is a very popular snack of Mumbai. Then add turmeric powder, salt and mix well. 31. L ike most Indian food that is created to satiate the hunger of the working class, Mumbai’s favourite, the vada pav has a similar backstory rooted in the mid-’60s.. Synonymous with the culture of Maximum City, this modest dish, often served with spicy red chutney and fried green chillies, is believed to be invented by Ashok Vaidya. Keep aside. Like this Recipe?Pin it Now to Remember it Later. Now the oil is ready for frying aloo vada. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Add 1 to 2 tablespoons water and grind to a smooth paste. Grind garlic, ginger and green chillies together. The people of Mumbai are almost dependent on Vada pav, whenever they want to beat their hunger in the busy schedule and even in the middle of the night. Take a potato vada and dip it in the besan batter. If the batter looks thin, then you can add some more besan. Heat 1 tablespoon oil in a small pan. Now lets go  ahead and see how to make this Crunchy, spicy and delicious Batata Vada (Aloo Bonda).. Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe. Batata vada is a fried potato stuffed fritter. Sauté for some seconds till the raw aroma of both ginger and garlic goes away. Fork will help to have a nice coating than using our hand. Whether you are in a big city or a rural village, this snack will be available. remove the potatoes and let them become warm. Facebook Batata vada is a popular Mumbai street food snack. Keep aside. Check the taste and add more salt if required. yes, do try some other recipes too. 37. This filling is known as batata vada. Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried in oil. Sugar is optional and can be skipped. When one side becomes opaque, lightly crisp and light golden, turn each batata vada with a slotted spoon. These are a popular street food not only in Mumbai but across India. 42. The paste will splutter, so be careful. Heat 1 tablespoon oil in a small pan. Dip the Batata vada in batter and gently slide them into the hot oil. In a small grinder take 1 to 2 green chilies (chopped), 1 teaspoon chopped ginger and 1.5 teaspoons chopped garlic. Even in Maharashtra batata vada tastes different in different regions like Pune, nashik, kolhapur etc. ¼ tbsp turmeric powder (optional) 1 tbsp red chili powder (adjust according to spiciness you like) 1 tbsp GARAM MASALA. 1 tbsp ginger paste. Hi, I am Dassana. Mom style Vada v/s Mumbai style Vada pav. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. Remove the fried batata vada from oil and place them in paper towel to drain excess oil. Place them on kitchen paper towels. Don’t mash too much. 15. But here the main secret ingredient is Garlic-Ginger-Green Chillies. Vada pav is a popular street food Vada pav is a popular street food of Mumbai similar to a burger. Also add 2 cups water. Fry till the green chilies become lightly crisp. Rinse and then add 250 grams potatoes or 4 medium potatoes in a 2 litre pressure cooker. If the cooked potatoes have more moisture in it, allow the moisture to get absorbed  in a non-stick pan and then make dumplings out of the potato mixture, Add Lemon juice if you need a little tangy flavor to aloo masala, Batter Consistency is the main step to get perfect outer cover. Sauté the paste for some seconds on a low flame. 8. Do slit each green chili before frying. Fry for a few seconds till the cumin seeds change color and also crackle. These Potato vada can be also stuffed between buns, bread rolls (pav) or bread and had with some onion or tomato slices or with a combination of Indian chutneys. Fry on medium flame. Further, heat the oil and add the mustard seeds. The taste of Vada pav actually depends on how good is Batata vada or Aloo vada, also the vada … 29. Add ⅓ cup + 1 tablespoon water in parts. We love Cooking & Blogging. Also add 2 cups water. In Marathi language ‘potatoes’ are called as ‘batata’ and ‘vada’ means a ‘fried snack’. Peel the potatoes and mash. Add ¼ teaspoon turmeric powder and 1 pinch asafoetida . The batter should not be too thick or too thin. 40. fry till the green chilies become lightly crisp and faintly golden. Consistency of the batter should be slightly thinner than dosa batter. Then add 1 pinch baking soda and ½ teaspoon salt or add as per taste. Take a potato vada and dip it in the besan batter. When the pressure falls down on its own, remove the lid. Vada Pav Mumbai style recipe is such a simple and easy recipe to put together, spicy batata vadas sandwiched between a pillowy soft ladi pav drizzled with garlic coconut chutney and dipped alongside spicy green chutney or tamarind chutney. Add 1 to 2 tablespoons water and grind to a smooth paste. Pav bhaji, pani puri, sev puri and vada pav are some of the street foods that one cannot miss when in Mumbai. Monsoon season is the best to relish such piping hot snacks in the evening. Keep the flame to medium. हिन्दी में पढिये : Vada Pav recipe - Mumbai Vad Pav - Batata Vada Recipe. 2. Now the oil is ready for frying batata vada. When the second side is light golden, turn the vada again. Batata Vada: As already mentioned, vada pav consists of a spicy and flavorsome deep fried vada. This potato batata vada is placed inside the pav (bread bun) along with spicy garlic chutney and green chutney. Heat oil in a pan, add mustard seeds. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These aloo vada are best enjoyed when they are served hot. I WANNA SEE! The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Then using the fork itself, gently drop each coated dumplings in the hot oil and fry them. continue to fry the second side. Keep the flame to medium-low or medium. Check a small portion of batter in the oil and it should come up gradually and steadily on top. Batata vada is a popular Mumbai street food snack. I have already boiled the potatoes and mashed it coarsely and kept it aside. It is a very famous snack in Mumbai, potato mixture filled in a besan coating. In another bowl, take 1 cup besan (gram flour), ¼ teaspoon turmeric powder and ¼ teaspoon red chilli powder. Adding water in parts whisk to a smooth batter. Add these coarsely mashed potatoes to the pan and mix well. Continue to fry the second side. Batata vada is a fried potato stuffed fritter. Keep aside. The potatoes have to be cooked well. But if the consistency is too thin, then the outer cover cooks quickly and turn dark brown or black while frying. Vada Pav is the heart and soul of entire Maharashtra, let alone Mumbai. Like the Aloo … * Percent Daily Values are based on a 2000 calorie diet. In the same oil, fry 2 to 3 green chilies. The procedure to make Mumbai style vada pav is not at all complex but very simple. Batata Vada is Popular Mumbai street food snack. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Mix very well. Add ¼ teaspoon turmeric powder and 1 pinch asafoetida. Mix and stir. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. … When the guests arrive and they are ready to be treated, then heat the oil and add hot oil along with soda salt and mix the batter . Batata vada recipe with step by step pics. Batata Vada Masala: Boil 4 Potatoes. In South India, batata vada is known as Potato bonda. Keep aside. mix and stir. Mix salt with the green chilies. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and … Keep the flame to a low. You can very easily prepare this at your home as a special breakfast. These deep fried Batata Vadas when pressed in between fluffy pav and served with chutney, can tempt anyone around. Add vadas depending on the size of the kadai. Then gently place the vadas in hot oil. All the Images and videos are Copyright Protected. 30. I also have a professional background in cooking & baking. Fry for a few seconds till the cumin seeds change color and also crackle. 27. Batata Vada Recipe, Mumbai Street Food is a delicious street food from the region of Mumbai. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Such a simple recepie. This way fry the remaining batches of vadas. Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style. Serve Batata vada with a side fried chilli, green chutney with a hot cup of masala chai. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Batata Vada - Mumbai Style One of India’s most popular snacks is Batata vada. Keep aside. Batata translates into potato in English. 17. It is basically a savory slider of fried mashed potato fritters stuffed … We make aloo bonda by adding just red chilli powder. Vada Pav Recipe, How To Make Vada Pav Recipe Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. Vada Pav - Mumbai Street Style Vada Pav is the popular snack of the Mumbai city. quickly give a stir. You can also serve these delicious batata vadas with pav. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. 23. Our Potato filling is ready. Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried in oil. Fry on the medium-high flame and until light-golden in color from all sides. No need to add water if crushing in mortar-pestle. IT Engineer turned full time Food Blogger. Keep the flame to medium-low or medium. 7. Slightly flatten the potato balls as it helps to fry the vadas easily. Salt to taste. This vada pav is made of a spicy potato filling dipped in Bengal gram flour and deep-fried in oil. The objective of this blog is to Inspire to Cook. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. No need to add water if crushing in mortar-pestle. When one side becomes opaque, lightly crisp and light golden, turn each vada with a slotted spoon. Did you make a recipe? For instagram mention. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Add ½ teaspoon mustard seeds and let them crackle and pop. This is the spice mix for our filling. Pressure cook for 7 to 8 minutes on medium flame or for 5 to 6 whistles. I ♡ FOOD. Welcome to Dassana's Veg Recipes. Keep aside. When they crackle, add the asafoetida and curry leaves. It consists of a batata vada sandwiched between 2 slices of a pav. 32. Dribble a spoonful of hot oil in the batter and mix well. Twitter Cumin seeds can be skipped too. Now add the ginger+garlic+green chili paste. If the consistency of batter is too thick, then the outer cover of the vada will be very hard. mix very well. If you want to use, please ask for it, Aloo Bonda | Potato Bonda | Urulaikizhangu Bonda, Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Vella Seedai Recipe | Sweet Seedai Recipe, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, The Potato filling mixture should not be watery. YouTube Like our videos? This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 4. When the potatoes become warm, peel and then mash them with a fork or potato masher. 9. In … Tag @Subbusktichen on Instagram. Vada pav or wada pav is the common man’s food in Mumbai and is a popular street food snack across whole Maharashtra. Batata Vada is Popular Mumbai street food snack. You can also use a mortar-pestle to crush ginger, garlic and green chilies. 21. Vada Pav is another famous street food in Mumbai where in this batata vada is stuffed inside bread bun (pav) and served as a snack or breakfast accompanied by chutney. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. Serve Batata vada with a side fried chilli, green chutney with a hot cup of masala chai. Then add 6 to 7 curry leaves (chopped). These ” 3G’s” make this dish extremely tasty and unique than our conventional SouthIndian style Aloo Bonda. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. This can be eaten as a snack with chutney or used in making vada pav. It literally means potato fritters. Vada Pav is one of the most famous street food from the region of Mumbai. Just before you fry the dumplings, add a pinch of Bi Carbonate of Soda and a tablespoon of hot oil and mix everything well. Then make medium sized balls from the potato mixture. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many … Serve batata vada hot or warm with the fried salted green chilies, sweet tamarind chutney, coconut chutney and coriander chutney. When the second side is light golden, turn the batata vadas again. In short batata vada are potato vada made by dunking spiced potato balls … in Mumbai and the rest of Maharashtra this snack is called batata vada. Approximate nutrition info is for 1 batata vada. Now add the entire sautéed mixture to the mashed potatoes. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. This can be served alone with cup of hot tea or coffee or with a dip such as tomato ketchup or any chutney of your choice. Make a medium thick batter. 16. The taste is different due to the inclusion of different spices in the potato filling. Vada pav recipe, own desi Indian burger is a sandwich in which spicy batata vada with chilli garlic chutney is sandwiched in the famous Mumbai pav. In fact in Mumbai itself it tastes different amongst the different vendors. Add 2 tablespoon chopped coriander leaves and salt as required to the mashed potatoes. mix very well. 39. in the same oil, fry 2 to 3 green chilies. Golden and crisp from outside and absolutely flavorful from inside. If you plan to make these batata vada for guests, then prepare the dumplings and also the batter without adding soda salt and hot oil and keep it ready. The recipe to make Vada, of Vada pav is similar what my Mom used to … Mix salt with the green chilies. This will give the perfect crunch to Batata Vadas. Then add red chilli powder and salt and mix well. Once the green chilies become warm, then sprinkle some salt on them. Mix very well. To the pan, then add finely chopped coriander leaves and mix everything well. welcome and happy cooking. 20. Now, lets prepare out batter. First lets start with the filling of the vada. Heat oil in a pan. Remove fried potato vada with a slotted spoon. In a mixing bowl, add besan flour, corn flour and turmeric powder and mix well. 1/3 cup) little by little and stir continuously and make a lump free smooth batter. Adding water in parts whisk to a smooth batter. Heat oil for deep frying in a kadai or wok. My batata vada with garlic chutney is a mouthwatering evening snack, which goes especially great with masala chai. I also love food blogging. All our content & photos are copyright protected. 36. Recipe for Batata Vada & Kandha Batata Bhajjia Print Pin If you live or have lived in Mumbai or anywhere in Maharashtra, it’s just not possible for you to not have enjoyed Garma GaramVada Pavs and Kandha Batata … He loved it. 1 tbsp sugar (optional) 1 tbsp lemon juice. The potatoes have to be cooked well. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). 3. Batata Vada is the most scrumptious street food of Mumbai. Prepared it for the first time as a surprise to my husband, it's his birthday today. Pressure cook for 7 to 8 minutes on medium flame or for 5 to 6 whistles. Boiled potatoes are sauteed with ginger, green chilies, and curry leaves. You can also serve batata vada with some coriander mint chutney or even tomato ketchup. glad to know you liked the recipe. After the cumin seeds crackle, optionally, you can also add 1 medium sized onion (finely chopped) and sauté the onions till translucent. Adding sugar is optional and can be skipped. So please do not copy the content or images. Add each dumplings to the vada batter and nicely coat then with the batter using a fork. 33. Add 2 tablespoon chopped coriander leaves and salt as required to the mashed potatoes. Now add the entire sautéed mixture to the mashed potatoes. It can be called as staple food in Mumbai. Check a small portion of batter in the oil and it should come up gradually and steadily on top. When the oil becomes hot add ¼ to ½ teaspoon hot oil in the batter. Ingredients for Mumbai Vada Pav. Relish these vadas with your favourite dipping and enjoy the dish!!! Also known as aloo bonda, these, alternatively taste yum sandwiched between breads and dinner rolls, too. keep the flame to medium. Add vadas depending on the size of the kadai. begin to whisk. Then add water little by little and mix well and make it like a bajji batter. Vada pav Fondue is one fusion dish that is equally popular amongst Mumbaikars, as you get to taste two best combinations in one recipe. Vada pav layered with chutney and batata vada inside is really tasty and spicy to eat. Once the green chilies become warm, then sprinkle some salt on them. It’s a simple deep fried food served at every nook and corner across India. It tastes best with a glass of cutting chai and deep-fried chillies. Karjat Batata vadas are really famous- even writing about them makes my mouth waters and reminds me of the enticing smells of the vada wafting in from the vendor’s stalls. 1. When the potatoes become warm, peel and mash potatoes with a fork or potato masher. We always have Batata vada with some fried salted green chilies. Keep the flame to a low. Do slit each green chili before frying. Mix very well. Then add the ground ginger-garlic-green chilli paste and saute it for couple of minutes in medium flame. 14. Gently coat it with the batter evenly all over. When the pressure falls down on its own, remove the lid. Thnx to you maami. Adding more green chilies will give a spicy taste to the vadas. Fry on medium flame. 34. This way fry the remaining batches of batata vada. 11. Hence the name. Gently coat it with the batter evenly all over. This way turn the vadas a couple of times till they are golden. Place the batata vada on kitchen paper towels. remove with a slotted spoon. Can u suggest an alternative for corn flour, We can use rice flour instead of corn flour. Yummy and Crispy Batata Vada is now ready to serve! I share vegetarian recipes from India & around the World. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. Add ½ teaspoon mustard seeds and let them crackle and pop. Batata translates to potato and vada to fried dumplings. Rinse and then add 250 grams potatoes or 4 medium potatoes in a 2 litre pressure cooker. Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. Flip the batata vada on other side and fry them in medium flame till they are crispy and turn golden brown outside. Take the green chillies, ginger and garlic cloves in a mixer and grind it to a nice paste. Remove the potatoes and let them become warm. To check if the potatoes have cooked well, slid a knife through the center of the potatoes and it should slid smoothly without any resistance. Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. This combo of the batata vada and green chilies is a spicy combination and you will like it if you like spicy food. Add water (approx. When served hot, they are so crispy and yummy. thanks marlene for the review and rating on the batata vada recipe. In a small grinder take 1 to 2 green chilies (chopped), 1 teaspoon chopped ginger and 1.5 teaspoon chopped garlic. Heat oil for deep frying in a kadai or wok. Made with spicy potato balls covered in gram flour batter, this is an excellent dish to have on a rainy day. So the consistency should not be too thick or too thin, Use of Corn flour or Rice flour with gram flour helps to get crispier Vada, Always use low to medium flame to deep fry the batata vada till golden brown, Instead of deep frying, we can use Paniyaram Pan and use less oil, Serving Option: Serve Batata Vada hot with. Add ¼ teaspoon lemon juice and ¼ to ½ teaspoon sugar. You can also use a mortar-pestle to crush ginger, garlic and green chilies. When the oil becomes hot, add ¼ to ½ teaspoon hot oil in the batter. Instagram, Home » Recipes » Snacks Recipes » Vada Varieties, By Dassana AmitLast Updated: May 15, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.69 from 16 votes • 45 Comments. Allow the filling to come to room temperature and make lemon sized balls out of the filling and set it aside. Batata vada is a fried potato stuffed fritter. 22. Indian, Maharashtra Cuisine, North Indian. Slightly flatten the potato balls as it helps to fry the vadas easily. If you made this recipe, please be sure to rate it in the recipe card below. 13. Thank you so much for sharing. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. First, we have started with making the potato filling by pounding the green chillies, ginger and garlic using a mortar and pestle. The recipe shared here is the Maharashtrian recipe of making batata vada. Now add the ginger+garlic+green chili paste. Take them on a kitchen towel lined plate. One of the BEST deep fried, indulging snacks. 38. The paste will splutter, so be careful. Adding more green chilies will give a spicy taste. Do not over crowd the kadai. Gujarati style batata vada recipe: – Batata vada is quite famous recipe in india.It is the most delicious snack recipe which goes best along with tea/chai.In Mumbai, Vada is served along with pav.Well, Mumbai-style variation is known as vada pav which I have already shared on the blog before. Mumbai’s popular fast food snack, Batata Vada, is a deep fried indulgence. Sprinkle ¼ to ½ teaspoon sugar. Prepare batter for vada – take gram flour, baking soda and salt in a wide mouthed bowl. Do not overcrowd the kadai. Don’t mash too much. Tried your batata vada recipe Dassana. You can make equally delicious Vada Pav in the comfort of your own home while also being 100% sure about the hygiene & ingredients used? 24. Make a medium thick batter. Pin it now to Remember it Later this vada pav - Mumbai Style Aloo Bonda by adding just chilli... For corn flour and turmeric powder and 1 pinch baking soda and ½ teaspoon cumin seeds color. Mumbai but across India with some fried salted green chilies will batata vada mumbai style a spicy and flavorsome deep fried till.! Salt in a kadai or wok besan ( chickpea flour ) batter and mix.! Add ¼ teaspoon turmeric powder ( adjust according to spiciness you like spicy food add some more.. At every nook and corner across India Pin it now to Remember it Later potato filled! And dip it in the same oil, fry 2 to 3 green chilies is a famous! Recipe, Mumbai street food not only in Mumbai but across India, they served! 1 cup besan ( gram flour batter and deep fried, 1 teaspoon chopped ginger and garlic potato! Have made the recipe and Dosa batter ( Sada Dosa ) pinch asafoetida mixing! Add water little by little and mix well chutney with a cup of masala chai also follow me Instagram! By HOST my blog own, remove the lid and nicely coat with. Recipe, please be sure to rate it in the besan batter sized balls out of kadai. Teaspoon lemon juice and ¼ teaspoon turmeric powder and salt as required to the inclusion of different spices in besan. Water little by little and mix everything well a simple deep fried golden! – take gram flour batter and deep fried batata vadas with pav chutney coconut. From Maharashtrian cuisine flavors in your mouth the lid own, remove the lid you 'd like more delicious cooking! Add 250 grams potatoes or 4 medium potatoes in a small grinder take 1 to 2 green.. Spicy and flavorsome deep fried vada batter evenly all over sugar ( optional ) 1 tbsp sugar ( optional 1... Powder, salt and mix well use in the way the potato mixture, Plain Dosa recipe Dosa. Filling of the batata vada from oil and place them in paper towel to drain excess oil fry! A slotted spoon in Marathi language ‘ potatoes ’ are called as staple food in Maharashtra, it a. Peel and then add the entire sautéed mixture to the mashed potatoes are coated in a city. Teaspoon sugar Dosa recipe and liked it then do share the recipe and Dosa batter ( Sada )... Excellent dish to have a professional background in cooking & baking in different regions like Pune, nashik, etc! Cooking & baking to potato and vada to fried dumplings up for my free Beginners Guide to delicious Indian fast!, this snack will be very hard in another bowl, take cup... Pleasure as well as a special breakfast this recipe? Pin it now to Remember it Later and also.... Add finely chopped coriander leaves and salt as required to the mashed potatoes Maharashtrian recipe of Style! ( optional ) 1 tbsp lemon juice the oil becomes hot add ¼ to ½ teaspoon mustard seeds,! Pin it now to Remember it Later tbsp GARAM masala ‘ batata ’ and vada. Be very hard Sign up for my free Beginners Guide to delicious Indian vegetarian recipes from India & around World... To 6 whistles tablespoons water and batata vada mumbai style it to a smooth batter or! Potato balls as it helps to fry the vadas easily give the perfect crunch to batata vadas crush ginger garlic. Mortar and pestle in your mouth by pounding the green batata vada mumbai style, ginger and garlic goes.! Remaining batches of batata vada is now ready to serve in parts evenly. Its the marriage of sweet, sour, spicy flavors in your mouth becomes hot add to! Sweet tamarind chutney, coconut chutney and green chilies become warm, peel and mash potatoes with a slotted.... Chilies ( chopped ), 1 teaspoon chopped ginger and 1.5 teaspoons chopped garlic come up gradually and on... Or Twitter for more vegetarian inspiration, vada pav is the best to relish piping... For a few seconds till the cumin seeds and it should come up gradually and steadily top. Vada – take gram flour batter and deep fried batata vadas with your favourite dipping and enjoy the dish!. The procedure to make Mumbai Style vada pav consists of a batata vada for... The oil is ready for frying batata vada recipe potatoes to the vadas a couple of times till are... Required to the mashed potatoes grams potatoes or 4 medium potatoes in a thick besan ( chickpea flour batter... Second side is light golden, turn each batata vada batter and deep-fried chillies of a.. Youtube to get the latest recipe Video updates of Mumbai pounding the green chilies become lightly and. Down on its own, remove the fried salted green chilies become warm, peel and mash with... And pestle in English last, just before frying the batata vada with a batter and deep in. Street Style vada pav is made of boiled, mashed & spiced potatoes which are with. Dribble a spoonful of hot oil oil in the oil is ready for frying vada! Sauteed with ginger, garlic and green chutney with a batter and deep fried indulging! Inside the pav ( bread bun ) along with spicy potato balls covered in flour! Parts whisk to a smooth batter green chilli and garlic using a mortar and pestle helps to fry vadas... Dumplings to the mashed potatoes are sauteed with ginger, garlic and green will!, Facebook, Twitter & Pinterest per taste of Mumbai is to Inspire to cook or images spicy to. A necessity this is absolutely lip smacking delicious recipe of making batata vada now... Recipe - Mumbai Style vada pav is made of boiled, mashed & spiced which. Should come up gradually and steadily on top the oil becomes hot add ¼ to ½ cumin. On them of masala chai grams potatoes or 4 medium potatoes in mixing. Staple food in Maharashtra, let alone Mumbai salt on them 1 GARAM. Lightly crisp and light golden, turn the vadas a couple of times they... Frying the batata vadas when pressed in between fluffy pav and served with chutney, can tempt around. Becomes hot add ¼ teaspoon turmeric powder ( optional ) 1 tbsp red chili (! U suggest an alternative for corn flour and turmeric powder and mix.! The mashed potatoes Dosa ) add turmeric powder ( optional ) 1 tbsp (. On Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration way turn vadas... Is a popular Mumbai street food not only in Mumbai itself it tastes best a. Dish!!!!!!!!!!!!!!!! Food from the potato stuffing is made of a pav use in batter! Both ginger and garlic cloves in a big city or a rural village, this is absolutely smacking... Chopped ginger and 1.5 teaspoons chopped garlic & Pinterest mix well and lemon. Fry them in medium flame or for 5 to 6 whistles: vada pav is the best deep food... Is placed inside the pav ( bread bun made of a batata vada Mumbai! Turn each vada with some coriander mint chutney or used in making vada pav consists of spicy... Besan coating and make lemon sized balls from the region of Mumbai means fritter! Quickly and turn dark brown or black while frying more vegetarian inspiration rainy day and dinner rolls too. Is to Inspire to cook different vendors alone Mumbai if God had not made them a pleasure well! Make lemon sized balls from the potato balls as it helps to fry the vadas a couple of times they! A rural village, this snack is called batata vada recipe - Mumbai Style one of India ’ a. A pan, then sprinkle some salt on them and faintly golden Guide to delicious Indian cooking whisk! Reserved | © 2018 | MANAGED by HOST my blog add as per.. Paste for some seconds till the green chilies will give the perfect crunch to batata vadas when pressed in fluffy! Of masala chai finely chopped coriander leaves and salt and mix well Sign up my. Further, heat the oil and place them in paper towel to drain excess oil vada will be very.! Fry on the size of the vada pav or wada pav is the heart and soul entire. Spiciness you like ) 1 tbsp sugar ( optional ) 1 tbsp masala... Same can be called as ‘ batata ’ and ‘ vada ’ means ‘... Becomes hot, add the mustard seeds spiced potatoes which are coated in a big city or rural... The potato filling dipped in Bengal gram flour, baking soda and salt and well... With chutney and coriander chutney coat then with the fried salted green chilies become warm, and! And grind to a smooth batter whisk to a nice paste in besan corn. Opaque, lightly crisp and faintly golden taste is different due to the vadas easily my email newsletter Youtube get. Is placed inside the pav ( bread bun this recipe? Pin now... To come to room temperature and make a lump free smooth batter in. To spiciness you like spicy food, please be sure to rate it in the hot oil a. Using the fork itself, gently drop each coated dumplings in the vada pav or wada is... And faintly golden ‘ potatoes ’ are called as ‘ batata ’ and ‘ vada ’ means ‘... Mumbai, potato mixture also use a mortar-pestle to crush ginger, chutney. A big city or a rural village, this snack will be available teaspoon turmeric powder salt...

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