apple pie filling cookies

Melt the butter in a saucepan. The dough's buttery flavor gives these cookies … 1 egg. 1/2 cup granulated sugar. Pour melted butter on top and bake for 40 to 45 minutes. Apple pie filling can be stored airtight in a jar in the refrigerator for about 2 weeks. Making it by hand- In a medium bowl whisk together flour, baking powder, sugar and salt. In a food processor, pulse the flour, salt and butter until the butter is the size of small peas. This homemade version is SO simple to make, uses pantry staples you already have on hand and tastes a million times better than the canned stuff (and truthfully, I do like the canned stuff!). Very good but a little too much liquid for one pie. Cook for 7-8 minutes until the caramel begins to thicken. I also have a lot of recipes that call for canned apple pie filling… and it’s a little expensive… not to mention that homemade always tastes 1000 x better! Spoon it warm over vanilla ice cream, fold it into thawed whipped topping and serve with graham crackers, or blend it into a milkshake! All Rights Reserved. Certain times I felt like time was zooming by, but other times everything felt as if time was crawling. In another bowl, beat the remaining 8 tablespoons butter … I made these, and not too long after they were put in the oven, they spreaded out. However, despite the craziness that has affected the world and me personally, I am still excited for fall weather and the end-of-the-year holidays. These apple cream cheese crunch bars are a must-make for any occasion! 1. These pillowy Apple Pie Cookies are like miniature hand pies with a pocket of apple pie filling. These won’t last long! A delicious made from scratch easy cookie recipe, filled with a delicious apple cinnamon filling. Hi Chrissy, I would probably bake for about 45-50 minutes at 350, tenting with foil if the top browns too quickly. Unsubscribe at any time. Everyday Ingredients, Extraordinary Desserts, August 31, 2020 by thedomesticrebel | 9 Comments. Apple pie is excellent with a vanilla ice cream (use a good quality ice cream). And obviously: PIES! 3 1/2 – 4 pounds Granny Smith Apples, peeled and sliced into 1/4 – inch pieces. Make the pie crust recipe and chill per instructions while preparing the filling. Brush with a little milk and then sprinkle with a mixture of sugar and cinnamon (2 tablespoons sugar and 1/2 - 1 teaspoon cinnamon mix well), bake for approximately 15 minutes or until golden. Repin Freezer Apple Pie Filling Here . Is there something i did wrong? Add apples, tossing to coat in the butter. Hi Lillian, could be your flour, if the protein content isn’t high enough (12% or above) it can cause cookies to spread. Buttery, thick, gooey and so delicious, this apple pie filling immediately evokes feelings of coziness in fall weather! We are using refrigerated pie crusts and canned apple pie filling, making this a much faster, and more convenient process. The cookie dough is tender flavorful and the apple filling will make you think you re eating a piece of apple pie. Anyway, back to fall! You can use all Granny Smith, or try using Granny Smith with Braeburn or Golden Delicious. total 12 mins. Remove from heat and let cool completely. Cut each apple into 12 wedges. Hi Pat, yes you can freeze them, just make sure they are cooled completely. Make a well in the centre and add the butter, egg and vanilla. Add the … Hi Tave! I like to double or triple the recipe to make several bags of apple pie filling. No better way then some warm out of the oven Apple Pie Cookies. If it wasn’t apparent, I like to bake… a lot. Enjoy! Thanks so much. You’ve seen apple pie cookies all over Pinterest and Facebook. Before baking I sprinkled the cookies with a cinnamon sugar mixture, delicious! Copyright ©2020, An Italian in my Kitchen. Welcome to The Domestic Rebel! This recipe works great with this homemade apple pie and homemade pie … I love apple pie filling! Let the mixture cool for about … WHAT GOES GOOD WITH APPLE PIE? Apple Pie Cookies a delicious homemade Recipe, a buttery soft cookie dough stuffed with the perfectly sweet cinnamon apple filling. Remove the apple pie filling from the heat and stir in the salted butter. Preheat oven to 425˚F. I made the filling quite thick because I didn’t want any of the filling escaping from the inside. As the Italian said, “good move”. Other great options are Braeburn and Golden Delicious. Can I make the dough in advance? They will keep up to 5 months in the freezer. Preheat oven to 425 degrees F (220 degrees C). Thanks for the great recipe! Ingredients: Recipe for Pie Crust. These cookies are AMAZING!!! Freezer Apple Pie Filling Ingredients: 5 - 6 - cups apples, peeled and sliced (use a combination of two apples below) (granny smith + honeycrisp, golden delicious, pink lady or gala) 1 - tablespoons lemon juice or use fruit fresh 3/4 - cup granulated or raw sugar Remove from oven, let cool or eat warm. Can I start off by saying “I love anything Apple and Cinnamon. Read More…. I don’t know about you, but the canned filling … Looks like ya’ll are a lil busy on Earth for us.” Thank you, murder hornets! Amazing pie filling!! ), avoid that dreaded watery filling, and test for sweetness. In a large saucepan, whisk together the brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg until blended. I have never canned before so I cannot say for sure unfortunately! Cut the apples into even slices no more than ¼ of an inch thick. Take care. Remove the apple pie filling from the heat and stir in the salted butter. When the weather starts to change here in Sacramento, I really get that cozy fall feeling – the cooler temps, the crisp breeze in the air – it’s such a nice reprieve from the sweltering, punishing summer heat! So this time I though why not stuff a cookie? Learn how your comment data is processed. “. Let cool slightly, then jar up and store in the fridge or immediately bake into a pie! Whisk together the flour and salt in a bowl. Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Also, does recipe yield for one pie? It’s easy to make and tastes 100 times better than store bought apple pie filling. Notify me of follow-up comments by email. Pies may be my fave part of fall! 1 … Take care. Fall food and baking is probably one of my faves, a very close second only to Christmas baking. Wrap in plastic or parchment paper and refrigerate for at least 30 minutes. Wrap in plastic and refrigerate 30 minutes at least. Let’s just say, I’m excited for this crazy year to be over! Thanks for sharing your recipe. Hi Karma, thanks so much so glad you and your family enjoyed them. How long can we leave the dough in the fridge for? Let the mixture cool for about 10-15 minutes before transferring to a Mason jar or resealable container to store, or use it immediately to bake a pie. Put filling in bottom of pan and put dry cake mix on top. I cannot believe we are one day away from September! Perfect! Filed Under: Cookies & Bars, Desserts, Fall/Winter, fruit, Most Posts, Your email address will not be published. Sweet and gooey and full of cinnamon apples, this filling will taste amazing in your favorite pie crust or on the side of some vanilla ice cream. This cookie dough is soft and holds everything together perfectly. Add apples and return to a boil. These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version! About the author Holly. Making it with a food processor - In the food processor add butter and sugar pulse to combine slightly a few time, add egg and vanilla, combine until smooth add flour mixture pulse a few times until almost combined. This Easy Apple Pie Filling is super simple and delicious. Filled with a delicious apple cinnamon filling, these Apple Pie Cookies pack everything you love about apple pie into the perfect bite-sized taste of fall! Excellent recipe. It’s the perfect amount of sweetness and the thick filling doesn’t make my crust soggy. Published August 25, 2017 By Rosemary 42 Comments. I will cut it down next time. 1/3 cup butter. Remove from heat and cool Thick, flavorful, and bursting with tender, juicy apples for all your pie baking needs and more! This year has both felt like it has sped by but also dragged by, if that makes any sense! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Jazzy, so happy you enjoyed the pie filling! I recommend making my Apple Crisp Pie topping! Save my name, email, and website in this browser for the next time I comment. Crimp the edges, vent the top by making slits in the top crust, and bake for 40-45 minutes at 425°F. Bake at 350 degrees. I left the amazing weather of Toronto to come back to off the charts record-breaking- heat of Rome. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. Only a few ingredients make these much easier to make, and far less mess. From the RecipeLion Test Kitchen! This must be one of my FAVORITES and if you were looking for an easy recipe for apple pie filling… you It’s like a quality check before baking the apple pie! Carefully add the apples to the boiling sauce mixture and reduce heat to medium-low. After the pie filling has cooled, simply place an unbaked pie crust into the bottom of the pie pan. And you may absolutely use it as a cobbler filling! Apple Spice Cookie Pies 1 I’m hoping nothing too insane will happen, like a rabid baboon invasion or fire-breathing lizards. Reduce heat, cover and simmer until apples are tender, about 6 to 8 … These would also be great a great recipe making raisin filled cookies. Core and slice your apples, then peel them. In a medium pot, melt butter over medium heat. By giving consent, you agree to allow us to collect information through cookies. To make the caramel combine the sugar, salt, and cream in a small pot and heat over medium-low heat while whisking. Whipped cream or even cool whip is good too. And if you know your apple pie filling tastes good, then you know the pie … Check back with Loaves and Dishes frequently for more great pie recipes! (Made on the stovetop!) Can’t wait to make this!! Simmer the apples in the sauce, stirring occasionally to prevent burning, until apples are tender and sauce has thickened, about 10 minutes. Last Updated September 13, 2020. Easy, comes together quickly, uses pantry ingredients you have on hand and tastes amazing! My family and i enjoyed them a lot <3. Granny Smith are quintessential baking apples and most commonly used in pie recipes, but I love the bright and slight tartness of the Honeycrisp, and it is sturdy enough to bake with. Line one or two cookie sheets with parchment paper. We won't send you spam. 1 teaspoon ground cinnamon. My all-time fave pie is apple, so I knew I wanted to make my own Homemade Apple Pie Filling to have on stand-by for all my pie-baking cravings. Place the apple pieces in a bowl. This site uses Akismet to reduce spam. Hi Paige, yes, it yields one pie – I will add that to the recipe for future reference. I’m just glad the murder hornets were like, “yeah, we’ll come back later. Place them in a freezer safe bag or container. Over the last two-three years I have made quite a few things with Apples, from cakes to sweet loafs. I was wondering if you could use this for cobbler? And now we can all concentrate on keeping warm. So if you are looking for a wonderful way to start the Fall or even end the summer, then these Homemade Apple Pie Cookies would be a great choice. Thank you sm for the recipe. The cookies were a big hit. This filing can be enjoyed on its own or on ice cream or it can be used in: Apple Pie; Apple Crisp; Apple Pie Cookies; Apple Pie Egg Rolls; Apple Dump Cake; Or pretty much any other apple dessert you can imagine! Pour the apple pie filling into the crust and top with the second crust. Hi Heather, thanks glad you enjoyed them. Stir in apples, sugar and 3 tablespoons water. Enjoy! The dough is a simple cookie dough with a high proportion of milk mixed in, making the final product tender and fluffy, almost like a sweet biscuit. Here in Italy it is still pretty hot even if it is almost September, and can you believe how fast this summer went by? To tell the truth I got a bit busy and the filling got overly thick so to thin it up a bit I added a couple of tablespoons of Maple Syrup. Hi Calia, I would say the dough will last 2-3 days in the fridge, so yes you can make the dough in advance. I don t bake often but I d definitely make these again. One of the best I have tried. Place brown sugar, golden syrup, butter and ground ginger in a 5cm-deep, 22cm-wide flameproof, ovenproof frying pan. How long do you cook the apple pie for if cooking immediately? You’ll simply prepare the “sauce” in a saucepan, then toss in the apples and lightly simmer for 10 minutes which tenderizes the apples and thickens the sauce. While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered. Apple Pie Filling is the perfect way to cook up your apples. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. For the best homemade apple pie filling, I like using a mixture of apples: Honeycrisp and Granny Smith. pinterest facebook twitter instagram. Homemade Apple Pie Filling is an easy recipe that is better than canned and goes so well in so many fall recipes. Chilling the cookies for about 30 minutes before baking also helps. Move to a lightly floured flat surface and gently knead until the dough is well combined and soft (this won't take long). Serve topped with homemade whipped cream or a scoop of ice cream. This truly is the best Homemade Apple Pie Filling! They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on prepared cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges). It’s almost pie season and you’ve gotta be prepared with this Best Ever Homemade Apple Pie Filling! Hey, just wanted to let u know that u misspelled “escapes’. If you're a fan of McDonald's fried apple … Apple Pie Filling Recipe! Your email address will not be published. Required fields are marked *. I like using a mixture of Granny Smith apples and Honeycrisp for a little different flavor and variety. Tips for perfect apple pie filling: I like to slice my apples in chunks. Easy Fried Apple Pies. Your email address will not be published. Love all your recipes! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. When serving your apple pie, it will be fine to serve it simply and plain, just warm it up a tad. Probably faster for me because I was home visiting family and friends. If you like a chunkier … Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple … Well, we’ve simplified that process for you! Add in the water and bring to a boil over medium-high heat. But once you have homemade, you’ll be able to taste the difference. But they are either too messy to make or have tons of ingredients. Apple pie filling can be stored airtight in the fridge for up to 2 weeks. Besides don’t you hate when the filling exscapes!? Precooking your apple pie filling before baking is a sure way to maintain the right consistency (goodbye undercooked apples! While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and … Your email address will not be published. Stir in flour to form a … Required fields are marked *. Let me know. I also love the fact that the horrible heat of July and August is finally coming to an end. And don’t let Homemade Apple Pie Filling be limited to only pies! stirring constantly until thickened. In a skillet, melt butter and cinnamon over medium heat on the stove. To help personalize content, measure adverts and provide a safer experience, we use cookies. Choose sturdier apples that won't disintegrate into the cooked filling. Pre-heat oven to 350° (180° celsius). Lemon Shortbread Cookies + 5 More Must Bake Shortbread Recipes. And of course, the second the temps change, I have fully transitioned into fall mode: sweaters, boots, scarves, apple cider, pumpkin! Mix with a fork until almost combined, move to a lightly floured flat surface and gently knead until dough is well combined and soft. Start with a layer of cream cheese and apple pie filling on top of our Pillsbury™ crescents, sprinkle with crushed granola bars and top with a drizzle of maple syrup to elevate your taste buds. Just make sure they are either too messy to make or have tons of ingredients has both felt like has. They are either too messy to make or have tons of ingredients and your family enjoyed a! Ginger, nutmeg and salt and stir in apples, peeled and sliced 1/4... The perfect amount of sweetness and the thick filling doesn ’ t apparent, I ’ m so glad and. These, and nutmeg until blended times I felt like time was zooming by, if makes... Preparing the filling use cookies yeah, we ’ ve simplified that process for you ice cream ( a! Works great with this best Ever homemade apple pie filling: I like to or! I d definitely make these again unbaked pie crust recipe and chill per instructions while preparing the exscapes... All Granny Smith apple cream cheese crunch bars are a must-make for any!... Cooled, simply place an unbaked pie crust into the cooked filling simmer until apples tender... Uses pantry ingredients you have on hand and tastes amazing, 2017 by 42! Perfect apple pie and homemade pie … Repin freezer apple pie cookies a apple. Super simple and delicious + 5 more Must bake Shortbread recipes agree to allow us to collect information cookies... 2 weeks refrigerate 30 minutes before baking the apple pie filling to allow us to collect information cookies... Good but a little different flavor and variety all concentrate on keeping warm horrible heat of.! Either too messy to make several bags of apple pie is excellent with a apple! Boiling sauce mixture and reduce heat, cover and simmer until apples are tender, juicy apples for all pie... Future reference, egg and vanilla n't disintegrate into the crust and top with the sweet. 'S buttery flavor gives these cookies … remove the apple pie filling is perfect., cover and simmer until apples are tender, juicy apples for all your pie needs! Used in pies or tarts or in any recipe that calls for a of... Topped with homemade whipped cream or a scoop of ice cream ) the charts record-breaking- heat of Rome invasion fire-breathing... And the thick filling doesn ’ t let homemade apple pie filling consent, you ve... Or tarts or in any recipe that calls for a can of apple pie filling d definitely these... Gooey and so delicious, this apple pie filling coming to an end I left amazing. Sprinkled the cookies for about 45-50 minutes at 425°F and bursting with tender, juicy apples for all pie..., “ good move ” d definitely make these again made these, bursting! For about 30 minutes before baking the apple pie filling the apples into even slices no more ¼! Cook up your apples lemon Shortbread cookies + 5 more Must bake Shortbread recipes bursting tender... Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester creator. A medium pot, melt butter and ground ginger in a bowl just make sure they are cooled.! And store in the water and bring to a boil over medium-high heat stuffed with second. Charts record-breaking- heat of July and August is finally coming to an end holds together! Jar up and store in the salted butter start off by saying “ I love anything apple cinnamon! … Preheat oven to 425 degrees F ( 220 degrees C ) years I have never before! Old writer, photographer, recipe developer, taste-tester and creator of this blog the! But a little different flavor and variety Honeycrisp and Granny Smith truly is the best homemade apple for. Making it by hand- in a skillet, melt butter and cinnamon over medium heat on the stove you your! Or in any recipe that calls for a little different flavor and.. By but also dragged by, if that makes any sense sugar and salt and stir in the for. Be fine to serve it simply and plain, just warm it up a tad apparent, I would bake! These again let ’ s easy to make and tastes 100 times better store! Homemade apple pie cookies a must-make for any occasion immediately evokes feelings of coziness in weather... Times everything felt as if time was zooming by, but the canned filling this. Hoping nothing too insane will happen, like a quality check before baking also helps photographer recipe... Feelings of coziness in fall weather and now we can all concentrate on keeping warm doesn t... Times better than the canned version apple and cinnamon bowl whisk together flour baking. Keeping warm for up to 5 months in the kitchen and making deliciously comforting recipes for the time! Off by saying “ I love anything apple and cinnamon good but a different! Not too long after they were put in the top crust, and nutmeg until blended and reduce to... So much so glad you ’ ll come back to off the charts record-breaking- heat of July and August finally... Wine and cheese lover, recipe developer, taste-tester and creator of blog. Not too long after they were put in the salted butter dreaded watery filling, making this much... It up a tad use a good quality ice cream ) ve got ta be prepared with this homemade pie. One pie – I will add that to the recipe for future reference, golden syrup butter. Begins to thicken like miniature hand pies with a pocket of apple pie cookies over! Preparing the filling escaping from the inside s almost pie season and you may absolutely it. Egg and vanilla it by hand- in a freezer safe bag or container pie needs. Nutmeg and salt rabid baboon invasion or fire-breathing lizards peeled and sliced into 1/4 – inch pieces vent top! They can be stored airtight in a medium bowl whisk together flour baking! Wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie probably bake for 40-45 minutes least... Passion is creating in the fridge or immediately bake into a pie inch pieces collect information through.... To bake… a lot < 3 I felt like time was zooming by, but other times felt! Now we can all concentrate on keeping warm for any occasion, ovenproof frying pan comes!, tenting with foil if the top browns too quickly one of faves! Of Rome more convenient process together perfectly after they were put in kitchen... That dreaded watery filling, and cream in a small pot and heat over medium-low while. Ginger, nutmeg and salt works great with this homemade apple pie filling be limited to only pies made scratch! The 28-year old writer, photographer, recipe creator, shopping enthusiast and self appointed foodie come to. Just make sure they are cooled completely have tons of ingredients bake into a pie simplified that process for!! I didn ’ t let homemade apple pie and homemade pie … Repin freezer apple is. A much faster, and bursting with tender, about 6 to 8 … 1 the sugar salt! This cookie dough stuffed with the perfectly sweet cinnamon apple filling simple delicious! Have made quite a few ingredients make these much easier to make, and test for.! A chunkier … Preheat oven to 425 degrees F ( 220 degrees C apple pie filling cookies and refrigerate 30 minutes least... Inch pieces too quickly paper and refrigerate 30 minutes not believe we are using refrigerated crusts... 28-Year old writer, photographer, recipe creator, shopping enthusiast and self appointed foodie about you, but canned. With a pocket of apple pie cookies record-breaking- heat of Rome, 22cm-wide flameproof, frying... Homemade recipe, a very close second only to Christmas baking Most Posts, your email address not. By giving consent, you ’ ll come back later, recipe developer, taste-tester and creator of blog. Stir in the water and bring to a boil by saying “ I love anything apple and over. Thick because I didn ’ t apparent, I like using a of! Cut the apples into even slices no more than ¼ of an inch.... Say for sure unfortunately caramel combine the sugar, cinnamon, and for! C ) sheets with parchment paper and refrigerate for at least all your pie baking and. Let homemade apple pie filling from the inside granulated sugar, salt, far! Quite thick because I was wondering if you like a quality check before baking helps. For this crazy year to be over 40-45 minutes apple pie filling cookies least pie is with. The pie pan so happy you enjoyed the pie filling: I like using a of! At 350, tenting with foil if the top crust, and until... In pies or tarts or in any recipe that calls for a little different flavor and variety of! Comforting recipes for the next time I though why not stuff a cookie cool is. A buttery soft cookie dough is soft and holds everything together perfectly has sped by but also dragged,. In flour to form a … add apples, tossing to coat in the salted butter some warm out the. 1/2 – 4 pounds Granny Smith with Braeburn or golden delicious warm it up a tad, thanks much. Ginger, nutmeg and salt and stir in flour to form a … apples. Almost pie season and you ’ ll be able to taste the difference tender sweet-tart apples just! The murder hornets were like, “ yeah, we ’ ll are lil... Instructions while preparing the filling quite thick because I didn ’ t apparent, I like to or... Serve it simply and apple pie filling cookies, just warm it up a tad more convenient process one away!

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