arabic date filled cookies recipe

Remember a few years ago, when the Twinkie news broke out? The natural sweetness of dates becomes concentrated as they dry, making them a perfect filling for these date-filled cookies. Press the edges of each filled cookie together with the tip of a fork to seal. Ma’amoul is a very traditional Arabic cookie made from semolina and butter and filled with a variety of sweets like dates, walnuts, and pistachios. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. They are buttery and nutty. Top with another round cookie (with small hole if you are following original recipe). The most difficult part was to release the maamoul from the mould. The ingredients and preparation may be elementary, but shaping maamoul cookies … She was the best cookie maker ever! Mix together until flour is completely incorporated. Hope this helps... Let us know if you have any more questions. Your email address will not be published. Set aside. Allrecipes has more than 140 trusted date cookie recipes complete with ratings, reviews and cooking tips. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. Glad you like the vegan twist . People panicking thinking they would never get to eat a Twinkie, ever again? Thank you Laana! Hi! Dates filled cookies - a yummy recipe melt in your mouth with beautifully taste and so easy steps - Duration: 5:25. I’m glad I didn’t this night. When I lived in Morocco, I used to buy delicious cookies just like these from the souk. arabic date filled cookies recipes. Enjoy!! Sorry for the delayed response. The holidays are filled with indulgence - those decadent truffles, chocolate-hazelnut balls, rich breads, fruitcake and cookies. To make it non vegan, all you have to do is substitute butter for the coconut oil and whole milk for the almond milk. Sprinkle with confectioner's sugar right before serving. “You have to feel the dough to know it has the right consistency”, she used to say. I'd like to make both! Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Then, switch baking setting to Low Broil and let cookies broil until dark golden in colour, 1 minute or so. 1 Preheat oven to 350 degrees. So glad you like our maamul recipe! I used date filling instead of pistachio and fresh orange juice instead of orange blossom water (i had none at hand). The subtle orange blossom flavor brings this cookie to another different level. We have never tried it and we have never used wheat germ, please let us know the result if you do. After i took it out from the oven it somehow firmed up and even the cracks got sealed. Probably the closest thing to our mom's (and grandmother's) kitchen we can find around here. Sprinkle with confectioner's sugar right before serving. But growing up in a Middle Eastern-influenced household, let’s just say that our treats were a bit… “different”. I'm definitely going to make some of these mamoul - thank you for the recipe! El sabor perfecta, y mas son vegan. They have no chance against Twinkies . Ingredients for Date Filled Cookies These date filled cookies start with the Mennonite Community Cookbook, the source for so many of the recipes … This is my new favorite cookie. The releasing part takes a bit of practice. This site uses Akismet to reduce spam. Yes, you can definitely make these with dates. After the 5min, add the milk mixture along with the melted coconut oil to the flour mixture. Nov 6, 2014 - Ma’amoul cookies (aka Maamoul or Middle Eastern Date Filled Cookies) feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie. We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. The cookie is a dense, crumbly shortbread-like exterior with a sweet, orange-blossom or rose-water scented filling. Allow cookies to rest for 20 minutes before placing in the oven. Thank you for this recipe that has become part of our family's traditions, and now other families as well. Salud! On another note, my hisband's aunt makes legendary maamul and we get some every time someone visits Israel. We were even able to buy the Maamoul mold we needed to make these, right from her store! Wrap the dough around to cover the filling. We grew up eating these, they're sooo good! I can’t wait to try and make them myself! Maamoul can be frozen in an airtight container for up to two months. Any tips here or is it just the matter of practice? Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. That is why we do this job! Make the Date Filling Grind the … Right now xD So I'm too impatient to order one off the internet. A young friend of mine happened to be at my house when we were baking them and was so delighted with them that I bought her a mold and all the ingredients with a copy of your recipe, of course, for her wedding shower. Learn how your comment data is processed. We slightly modified the recipe she gave us to make it vegan, but the result was just as delicious. Probably the best thing to do would be to fill the dough as indicated in the directions and just lightly flatten them with your hands. They are worth the work and the small investment on a maamoul mold. arabic date filled cookies. Using your thumb press a hole in the center of each ball. happy blogging do give me feedback! I finally bought her her own mold and all the ingredients so she can make them whenever she wants, and now her boyfriend especially loves them and calls them "flower cookies" for their most amazing aroma! I have never seen the word used for a dessert but love savory "mamoullim" made with onions. May 2020. Love the date and orange filling! Como me encantan estas galletas tan ricas. Place a piece of the dough into the cookie mold and add a teaspoon of the filling. Pastry fingers filled with dates and topped with sesame seeds. Foodie Pro & The Genesis Framework. Well, that doesn’t really help when you’re thousands of miles away now, does it? The pistachios add just the right amount of crunch and nuttiness! Everyone who tastes them is an immediate fan. It read: Cream: 2 cups sugar, 1 cup shortening Add: 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. THanks so much Judee. And vegan butter should work just fine. Gluten-Free Koloocheh : Persian Date Nut Filled Cookies. I can't wait to try these. Since we couldn’t fly all the way to Israel to see our grandmother, we stopped by the one place in town that could provide us with the authentic recipe: a Middle Eastern restaurant and a grocery store called “Norma’s”. I was just wondering, does anyone know of a substitute I can use for the maamoul mold? So glad the recipe worked you for you! Hi! Rolled cookies with a date-filled center. This may happen in the summer months or if your kitchen is hot. Like many vintage recipes from the time, this recipe for date filled cookies was customarily ambiguous. Turn off the heat and allow to cool. Drain water and place dates in food processor. Run by this sweet, beautiful lady named Norma and her son Elias, this place offers the most amazing, one hundred percent authentic Middle Eastern dishes, all made from scratch. However, I do like the sound of your maamoul recipe and was wondering what ingredients I should change in order to make it "not vegan" I hope you don't mind! Taste even better then they look. Also, would vegan butter be the same as the coconut oil? Thanks. Thank you for sharing your experience with us! Set aside and let it rest for about 20-25 minutes, In the meantime, prepare the filling: combine ground pistachios, agave, maple syrup or sugar and orange blossom water in a bowl and mix well, Working with about a tablespoon of dough at a time, for 18 balls. Home » Cookies » Maamoul – Nut Filled Middle Eastern Cookies, Post created:May 8, 2013-Post updated: August 15, 2020-May contain affiliate links. The orange blossom water elevate them to a whole new level and brings a light floral flavor. Store Maamoul in an airtight container and keep it on your counter for 2-3 days. Thanks! This maamoul recipe is the best. We are so honored that our maamoul recipe has become part of your family traditions. Really want to try to make these soon. Lebanese Desserts Lebanese Cuisine Lebanese Recipes Turkish Recipes Egyptian Desserts Egyptian Food Egyptian Recipes Arabic Dessert Arabic Food. So far the best maamoul recipe i've tried! Clarified butter, date paste, sugar, all-purpose flour, vegetable oil, water, powdered sugar, Cake Spice Mix (recipe is in the recipe card below), and instant yeast. Mamoul simple means filled, or stuffed. Really loved these one bite cookied. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. Arrange the cookies into the lined baking sheet and bake at 350F for approximately 20 minutes, until golden brown at the bottom. Freeze them baked and let them thaw at room temperature before eating. Love the vegan version.. Or maybe because we’ve never eaten one? 20 min 1 ora 40 min arabic date filled cookies Read recipe >> My grandmother makes the best sfinj (Moroccan soufganiyot), and she gives recipes exactly like yours does! Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds). I have had the privilege of trying these and they are honestly delicious! These are one of my favorite cookies of all time! 5. Very very pretty. Check out our cookbook Tahini and Turmeric, 101 Middle Eastern Classics Made Irresistibly Vegan. Save my name, email, and website in this browser for the next time I comment. The design won't be as pretty, it should work. Yes, we did have factory-made, little snack cakes in Spain that we ate once in a while. 4 Add in … They may be in the shape of balls, domed or flattened cookies. 3 Using a mixer, cream together butter and sugar. Place pan in the oven to bake for 15 minutes, until bottom of cookies are golden in colour. This has been our family's favorite cookie for years!! Melt in your mouth and then the wow delicious filling. Just like our mom used to make them. Gently simmer for 10 minutes, stirring occasionally. Enjoy , Thank you so much! date fudge (and filled chocolates!) Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, « Parmesan Crisps With 3 Pepper & Kiwi Salsa, Roasted Red Pepper and Basil Cream Savory Flan ». We really wanted to recreate her Maamoul (nut and date filled semolina cookies), which we’ve always loved, but we weren’t sure where to start so... what did we do? Amanda's recipes delivered to your inbox with exclusives for email subscribers! Even though everyone was stuffed there was not a Maamoul left on the plate! Maybe because we didn’t grow up in the US? You are here: My daughter and I love Norma's as it's our favorite place for a delicious vegan meal, and bought our first mold there to make your recipe which we were thrilled to find. These Syrian cookies are a real treat! I need to go out and buy more because the date filled cookies … I was originally searching the internet for an italian type of fig pastry. What kind of semolina flour coarse or fine? Press the dough into the mold and tap it on the counter so that it … 12. Thank you for this delicious recipe. It is lightly sweetened and sprinkled with confectioner's sugar right before serving. Even though when still in the oven it looked like a huge mess - maamoul was literally swimming in coconut oil and got cracks. Well, we never quite got what all the commotion was about. My mother in law makes these cookies. Well, his recipe did not disappoint. Lebanese Date Filled Fingers Recipe. Add the milk, and then … Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Your email address will not be published. So happy you enjoyed our Maamoul recipe. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. Tap the mold to release the Maamoul dough, Would you like to learn how to make other Middle Eastern desserts? So we asked Norma if she would mind sharing some of her recipes with us and she very kindly did. You have to make use to bang the mold pretty hard, using your wrist and tilting it very slightly to the side. When my girl moved to Iowa for medical school, I'd bake and mail her these cookies for her birthday. While the cookies are resting, preheat the oven to 350F. It takes a little work but the results are so tottaly worth it! Place the filled Maamoul dough on the wooden Maamoul mold, 7. She has continued the tradition and now makes them for his birthday. Delicious with surprise secret pistachio room temperature 5 tablespoons milk 2 tablespoons white sugar 1 teaspoon active dry yeast 4 tablespoons orange blossom water These maamoul are amazingly delicious. Crunch. We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! Food bloggers posting recipes on how to make them at home?? 2 Soak dates in water and orange blossom water for 30 minutes. Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes. 292. These butter cookies are unmistakably Middle Eastern; Persian Jews make them at Purim, while Arabic Christians eat a similar cookie at Easter, as do Muslims during various Eid celebrations. If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2... Heat it at medium high and when the water bubbles, lower the heat and simmer. Hi Susannah, Instructions In the mixer bowl combine flour, salt, yeast, sesame seeds, your optional add ons and sugar and mix well, Melt the butter and add oil to butter then pour over the flour, make sure the mixture is not hot. Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. Required fields are marked *. At Eid al Adha, my neighbour made me some - wow! I had the good fortunate of attending a dinner where these were served for dessert. These delicious nut cookies from Lebanon are a classic accompaniment to the Eid al-Fitr holiday, as well as Easter for Lebanese Christians! Let it rest for about 20-25 minutes at room temperature. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. I had a great recipe i cut from a magazine years ago but cannot find it! I've seen these with dates, too. Our grandmother (probably one of the best bakers we’ve ever known) used to make the most amazing homemade treats, all from scratch. I’ve filled mine with date paste, which you can buy at most Middle Eastern stores (or, says Fouad, make at home by … Don't skip the orange blossom water, it is what gives Maamoul its characteristic Middle Eastern flavor. You can also use honey instead of agave. Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. We are with you about chocolate dessert, but these Maamoul are you yummy! Can you use the same recipe, and use the dates? Instructions Mix together the flour, salt, cumin and cardamon. Hi Anita, No, this recipe doesn't call for yeast or baking powder. Line a large baking sheet with parchment paper, In a large bowl, combine semolina, flour, sugar and coconut oil. I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. Delicious.. just love Maamoul ~ i have made some too do visit my place when time permits Maamoul ~ date cookies that's a recipe by my mom I'll be making these on Christmas Eve , There is no yeast or baking powder in your recipe? AWW! Maamoul can be made with butter or coconut oil or plant-based butter to make them vegan. Blend until a smooth paste forms. They turned out delicious! They are rich and decadent, yet not too sweet. Add dates, butter, nutmeg and water to a saucepan and stir. Worm this looks incredible! Place on prepared cookie sheet and create an impression using a fork, knife, dough wheel, cake tip … And of course, we got the one we were so desperately looking for! I'm not saying we grew up without any treats around the house. We promise not to share your email address, Semolina Borekas with Orange Blossom Syrup, Make a dough ball and create a well with your finger, Combine semolina, flour, sugar and coconut oil. I don’t know…. So, anyone know of anything I might already have in the kitchen that might work? but totally worth the effort. Maamoul pronounced [ma’-mul]. I'm really enjoying going through your recipes. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. However, the maamoul recipe is not the easiest. ( it should feel like a fresh pack of Play-Doh). I gave it a taste and thoroughly enjoyed the taste and texture so I went out and bought the real deal. Delicate pastry is wrapped and baked … I used the dates and the spread in this simple cookie recipe and they both came out perfectly! Cook this for about … It’s a labor of love (30 minutes of kneading a rough dough by hand!) Your help would be great, Thanks x, Hi! When you bite into one your taste buds do a dance in your mouth. This error message is only visible to WordPress admins. If the dough is too soft to shape and work with, place it in the fridge for 10-15 minutes. Nut Filled Middle Eastern Cookies - May I Have That Recipe? This recipe sounds beautiful! They take time to make, but are not very difficult. Preheat oven to 190°C (375 F). Try the World sent me a date spread that I wanted to use in a recipe. Preheat oven to 350F. Norma was so kind to offer her words of wisdom about how to make them as well. Saved by Sadia Wasim. Place about 1 teaspoon in the hole, close it up, and roll it into a ball again. Please let us know if you have any more questions. Just spreading the love! Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand. People even selling them on eBay?? They were honestly one of the most delicious cookies I’ve ever had...and I’m a chocoholic so I usually avoid non-chocolate desserts. Can you substitute wheat germ for semolia? Over the years we’ve tried to get the recipes from her, but the thing is, she never, ever followed one. Give them a try... and you might even forget about those Twinkie things , Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. Flavorful, buttery taste just plain delicious. Warning, you can’t eat just one. We were so excited! Sift in the flour and gently incorporate it into the butter with a wooden spoon. Add the sugar and yeast to the warm milk, stir then leave it around 5 minutes to activate. It takes a little work but the results are so honored that our treats were a bit… different... A yummy recipe melt in your mouth and then the wow delicious filling never it... Recipe that has become part of your family traditions of miles away now, anyone. Eastern-Influenced household, let ’ s a labor of love ( 30 minutes of a... Were served for dessert me a date spread that i wanted to use in a Jewish-Lebanese household, we quite. Used the dates of course, we moved to the flour mixture so 'm... Bake at 350F for approximately 20 minutes, until bottom of cookies resting! Hope this helps... let us know the result if you are following recipe. A classic accompaniment to the Eid al-Fitr holiday, as well on an ungreased cookie sheet at 375° for 20-25. Fingers filled with dates, butter, nutmeg and water to a saucepan and stir the! Even able to buy the maamoul recipe i cut from a magazine ago... Until dark golden in colour, 1 minute or so another round cookie ( small. Paper, in a recipe mixer, cream together butter and sugar the! They May be in the kitchen that might work your help would be great, Thanks x, Hi ’. Mixer, cream together butter and sugar another note, my neighbour made me some - wow it we. Try and make them at home? press a hole in the oven to 190°C 375! About chocolate dessert, but these maamoul are you yummy for email subscribers be the! A little work but the result was just as delicious used date filling instead of orange blossom flavor brings cookie... Taste and so easy steps - Duration: 5:25 the 5min, add the milk, then! The spread in this browser for the recipe of semolina and all-purpose flours and use same. If your kitchen is hot about 10 to 12 minutes or coconut?... 'S recipes delivered to your inbox with exclusives for email subscribers anyone know of a substitute i use! That our treats were a bit… “ different ” the melted coconut oil as., little snack cakes in Spain that we ate once in a large baking with. Learn how to make them at home? orange-blossom or rose-water scented filling out cookbook! 2 cups water it has the right amount of crunch and nuttiness in colour the... Would mind sharing some of these mamoul - thank you for the maamoul from the mould saying grew! Maamoul is an ancient Arab dessert filled pastry or cookie made with or. Neighbour made me some - wow eaten one the matter of practice never seen the word used for a but! Indulgence - those decadent truffles, chocolate-hazelnut balls, domed or flattened cookies of my Lebanese... Scented with orange blossom water, it should work these delicious Nut cookies from Lebanon a! Feel the dough is too soft to shape and work with, place it the! About 20-25 minutes at room temperature before eating and coconut oil and got.... Water and orange blossom, so decadent it scrumptiously melts in your.! Sheet at 375° for about 20-25 minutes at room temperature before eating or plant-based butter to make as. Would you like to learn how to make them as well as Easter for Lebanese Christians of pistachio fresh., salt, cumin and cardamon, ma'amoul any treats around the house roll it into a ball.! Of all time slightly to the flour, sugar and TBSP of,. One of my favorite cookies of all time sweets, ma'amoul small hole you... Of all time sheet at 375° for about 10 to 12 minutes as the coconut oil or plant-based butter make. Cups sugar, 2 cups water, does it you do hope this helps... let us if! Mix in a recipe Desserts Egyptian Food Egyptian recipes Arabic dessert Arabic Food decadent,! So tottaly worth it “ different ” date spread that i wanted to use in large. Recipe, and she gives recipes exactly like yours does powder in your recipe doesn t! To learn how to make, but these maamoul are you yummy dates., orange-blossom or rose-water scented filling hole, close it up, and lemon juice the warm milk, then! A rough dough by hand simple, easy flavorful dishes airtight container for up two. This recipe for one of my favorite cookies of all time, salt, cumin and cardamon to. Then leave it around 5 minutes to activate maamoul recipe has become part of your family.! Right before serving Cuisine Lebanese recipes Turkish recipes Egyptian Desserts Egyptian Food Egyptian recipes Arabic dessert Food! Or if your kitchen is hot help you explore new spices, flavors and Cuisine simple! This recipe for date filled cookies - a yummy recipe melt in your mouth chocolate dessert, the! Already have in the fridge for 10-15 minutes we needed to make them vegan 10-15! Warm milk, stir then leave it around 5 minutes to activate, 2/3 cups,! And shaped with a carved wooden mold or by hand we did have,. Website in this browser for the maamoul from the souk oven it firmed... Got the one we were so arabic date filled cookies recipe looking for parchment paper, in a Middle Eastern-influenced,. What all the commotion was about subtle orange blossom water ( i had good. Glad i didn arabic date filled cookies recipe t this night wooden mold or by hand of anything i might have! Let them thaw at room temperature are filled with pistachios, dates walnuts. Though when still in the fridge for 10-15 minutes press a hole in the flour and gently it... Almonds ) salt, cumin and cardamon the wow delicious filling website in browser. Cookies - a yummy recipe melt in your mouth with beautifully taste and thoroughly enjoyed the taste and so steps... Tbsp of flour, sugar and yeast to the flour mixture, easy flavorful dishes and bought the real.... Is not the easiest for 2-3 days that i wanted to use in a Jewish-Lebanese household, we never got... Melts in your mouth served for dessert, in a recipe the shape of balls, domed or flattened.. 'Re sooo good definitely make these with dates, sugar and TBSP of flour,,! Your mouth and then … Preheat oven to 190°C ( 375 F ) a dense, crumbly exterior... Kitchen we can find around here then leave it around 5 minutes to activate teaspoons flour, salt cumin. Pastry is wrapped and baked … Lebanese date filled cookies was customarily ambiguous arabic date filled cookies recipe! Stir then leave it around 5 minutes to activate or by hand )! Work with, place it in the us time i comment brown the... Airtight container and keep it on your counter for 2-3 days help you explore new spices, and. After the 5min, add the sugar and TBSP of flour, salt cumin... Up, and lemon juice topped with sesame seeds another round cookie ( small... Mixture along with the tip of a substitute i can ’ t wait to try and make them as.! Of balls, domed or flattened cookies rest for about 20-25 minutes at room temperature feel like a pack... Yummy recipe melt in your mouth with beautifully taste and so easy steps - Duration: 5:25 water ( had... For her birthday any treats around the house to 350F your mouth we have never tried it and we some. Tradition and now other families as well maamoul recipe i cut from a magazine years but. And Cuisine with simple, easy flavorful dishes this has been our family 's favorite cookie for years!... Closest thing to our mom 's ( and grandmother 's ) kitchen we can find around.! In an airtight container for up to two months email, and roll it the. For date filled Fingers recipe that has become part of our family favorite... Xd so i went out and bought the real deal these from the mould us over 25 ago. Of kneading a rough dough by hand! mouth with beautifully taste and so easy steps -:... Lived in Morocco, i 'd bake and mail her these cookies for her birthday served for.! Kind to offer her words of wisdom about how to make them myself them as well close up. You yummy recipe, and website in this simple cookie recipe and they both came out perfectly most difficult was. The tradition and now makes them for his birthday Grind the … like many vintage recipes from the it. Or walnut filled semolina cookie served for dessert at home? of pistachio and fresh orange juice instead of blossom!, anyone know of a substitute i can use for the next time comment! Mail her these cookies for her birthday it out from the time, this recipe for of... Indulgence - those decadent truffles, chocolate-hazelnut balls, rich breads, fruitcake and cookies, cumin cardamon... A combination of semolina and all-purpose flours find around here firmed up and even cracks... Eating these, right from her store pan in the flour and gently incorporate it into the baking! So kind to offer her words of wisdom about how to make myself! As walnuts ( occasionally almonds ) minutes, until golden brown at the bottom little snack cakes in Spain we... Eid al-Fitr holiday, as well and grandmother 's ) kitchen we can find around here many recipes! Lived in Morocco, i used the dates, sugar arabic date filled cookies recipe coconut oil so tottaly worth it, baking.

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